14869
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Salmon Dish

Mouthwatering salmon Dish

Sushi Plater

Sushi platter

Sizzling Plate with Vegetables

Grilled yakiniku chicken/Grilled yakiniku sliced beef/Grilled tofu

578

CUSTOMER COUNT

998

DISHES SERVED

365

WORKING DAYS

99

EXPERT REVIEWS

Miso Soup

Miso soup is a traditional Japanese soup made with miso paste, which is a fermented soybean paste that gives the soup its distinct flavor. Other common ingredients in miso soup include:

  1. Dashi stock (made from kombu seaweed and bonito flakes)
  2. Tofu (cubed or silken)
  3. Wakame seaweed
  4. Scallions or green onions (chopped)
  5. Shiitake mushrooms (sliced)
  6. Daikon radish (sliced or grated)
  7. Carrots (sliced or grated)
  8. Mirin (a sweet rice wine) or soy sauce (for added flavor)
  9. Water (to adjust consistency and volume)

Chicken Katsu

Chicken katsu is a Japanese dish made with breaded and deep-fried chicken cutlets. Here’s a recipe for chicken katsu:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • Tonkatsu sauce, for serving
  • Shredded cabbage, for serving
REVIEWS

ICHIKA BRIGHTON

Ichika-Sushi & Asian Cuisine is a modern Japanese restaurant and bar that’s set up its stylish shop along Brighton’s Church Street, providing a fresh local spot for diners to indulge in beautifully prepared Japanese cuisine, premium sake and unbeatable ambience.

THE FOOD

Market fresh sushi and sashimi are very popular, the list of traditional noodle and rice dishes, Japanese curries, and teppanyaki specialties is vast, making Ichika Sushi & Asian Cuisine worth checking out by any Asian food fan in Melbourne.